Starbucks Caramel Macciato in hand (it's what I drink in the off-season of the Gingerbread Latte when I still have gift-card money left over from Christmas), I am ready to blog. I have a lot of stuff in my head and in my heart, which means inevitably this will be a post full of randoms. Ready?
This week has been full.
We're back in the swing of things at school, and I'm really trying hard to stay on top of things (and already falling behind), but also to make sure that the way I'm teaching is better.
I haven't been sleeping that well, mostly to the fact that Husband has been working nights and crawls into bed at about 4, right before I get up at about 5:15, and the weird dreams I've been having. Last night's was an odd mixture of mostly good, kind of weird, and a little unsettling, but.... I re-wrote the ending to make it all good in my head.
an unassuming building filled with scrumptiousness inside.
Hmm. Not my best picture ever, but I was excited!
Husband going in for his first bite - he wasn't sure what he was going to think, but he ended up liking it!
A quick shot of us by the Garbanzo beans as we walked out.